Product Information
Brix is a measure of the amount of dissolved solids in a liquid via its specific gravity, and is used especially to measure dissolved sugar. One degree Brix is 1 gram of sucrose in 100 grams of solution.
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RANGE |
TEMPARATURE |
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0-10 BX, 10-20 BX, 20-30 BX, 30-40 BX |
Calibrated at 20°C |
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0-20 BX, 20-40 BX, 40-60 BX |
Calibrated at 20°C |
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0-30 BX, 30-60 BX, 60-90 BX |
Calibrated at 20°C |
Also comes with Thermometer in similar ranges.